Vegane Apfel-Zimtschnecken
Original in German
Dr. Oetker Content Kitchen · oetker.de · 2025 · etwa 12 Stück
Against 364 cinnamon roll recipes
Less liquid than 98% of recipes and more sugar than 98%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- Less liquid than 98% of recipes: 27% of the flour weight against the typical recipe's 53%, about half as much.
- More sugar than 98% of recipes: 40% of the flour weight against the typical recipe's 14%, about 3 times as much.
- Less butter than 93% of recipes: 9.1% of the flour weight against the typical recipe's 16%.
- No egg at all, where 85% of recipes use some (most of those 10 to 18% of the flour weight).
Ingredients (14)
- etwas Fettn/a
- 250 ml Mandeldrink oder andere Milchalternative≈ 250 g
- 50 g vegane Margarine50 g
- 500 g Weizenmehl500 g
- 1 Pck. Dr. Oetker Trockenbackhefe7 g
- 100 g Zucker100 g
- ½ TL Salz≈ 3 g
- 100 g Apfelmus100 g
- 70 g Zucker70 g
- 1 EL gemahlener Zimt≈ 8 g
- 50 g Dr. Oetker gemahlene Mandeln50 g
- etwa 150 g veganer Frischkäse150 g
- 50 g Zucker50 g
- 1 TL Dr. Oetker Flüssiger Bourbon-Vanille-Extrakt≈ 4.2 g
flour 550 gbatter 1342 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid27% · 1st percentile · median 53%
- Butter9.1% · 6th percentile · median 16%
- Sugar40% · 99th percentile · median 14%
- Egg0% · 7th percentile · median 11%
- Yeast1.3% · 28th percentile · median 1.6%
- Salt0.5% · 26th percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 30 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
Do something with it
Or browse all 364 cinnamon roll recipes.