Cinnamon roll : la meilleure recette maison
Original in French
Adèle CuisineAZ · cuisineaz.com · 2026 · 8
Against 364 cinnamon roll recipes
More sugar than 96% of recipes and no egg, unlike 85%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- More sugar than 96% of recipes: 36% of the flour weight against the typical recipe's 14%, about 2.5 times as much.
- No egg at all, where 85% of recipes use some (most of those 10 to 18% of the flour weight).
- No salt at all, where 91% of recipes use some (most of those 0.7 to 1.4% of the flour weight).
Ingredients (12)
- 500 g Farine de blé500 g
- 25 cl Lait entier≈ 258 g
- 7 g Levure sèche de boulanger7 g
- 80 g Sucre en poudre80 g
- 80 g Beurre doux80 g
- Oeufs de lompen/a
- Seln/a
- 2 c. à café Cannelle en poudre≈ 5 g
- 100 g Sucre roux100 g
Toppings and extras
Listed, but not counted in the percentages below.
- 150 g Cream cheese Philadelphia150 g
- 80 g Sucre glace80 g
- 1 c. à café Extrait de vanille≈ 4.2 g
flour 500 gbatter 1030 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid52% · 44th percentile · median 53%
- Butter16% · 52nd percentile · median 16%
- Sugar36% · 96th percentile · median 14%
- Egg0% · 7th percentile · median 11%
- Yeast1.4% · 38th percentile · median 1.6%
- Salt0% · 4th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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