Cinnamon Rolls Lab364 recipes
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Vegane Kürbis-Zimtschnecken

Original in German

Küchengötter · kuechengoetter.de · 12

Against 364 cinnamon roll recipes

Less liquid than 95% of recipes and less butter than 97%.

How German cinnamon roll recipes differ from English ones →

Get the method at kuechengoetter.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Less liquid than 95% of recipes: 30% of the flour weight against the typical recipe's 53%.
  • Less butter than 97% of recipes: 7.4% of the flour weight against the typical recipe's 16%, about half as much.
  • More sugar than 94% of recipes: 34% of the flour weight against the typical recipe's 14%, about 2.5 times as much.
  • No egg at all, where 85% of recipes use some (most of those 10 to 18% of the flour weight).
Liquid: 30%, 4th percentileButter: 7.4%, 2nd percentileSugar: 34%, 95th percentileEgg: 0%, 7th percentileYeast: 0.9%, 10th percentileSalt: 0.5%, 26th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 550 g Mehl550 g
  • 1/2 TL Salz≈ 3 g
  • 5 g Trockenhefe5 g
  • 100 g Zucker100 g
  • 60 ml Ahornsirup≈ 79 g
  • 160 ml lauwarme Mandelmilch≈ 165 g
  • 300 g Kürbispüree300 g
  • 1 TL Zimt≈ 2.6 g
  • 2 EL Kokosöl≈ 27 g
  • 1 EL Kokoscreme≈ 15 g
  • 1 EL Kokosöl≈ 14 g
  • 2 TL Zucker≈ 8 g
  • 1/2 TL Zimt≈ 1.3 g
  • 1/2 TL Pumpkin Pie Spice≈ 1.3 g
  • 2 EL Kokoscreme≈ 30 g

flour 550 gbatter 1301 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid30% · 4th percentile
  • Butter7.4% · 2nd percentile
  • Sugar34% · 95th percentile
  • Egg0% · 7th percentile
  • Yeast0.9% · 10th percentile
  • Salt0.5% · 26th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 to 35 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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