Cinnamon Rolls Lab364 recipes
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Lebkuchen Zimtschnecken

Original in German

Dr. Oetker Content Kitchen · oetker.de · 2026 · etwa 12 Portionen

Against 364 cinnamon roll recipes

More liquid than 98% of recipes and more butter than 99%.

How German cinnamon roll recipes differ from English ones →

Get the method at oetker.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More liquid than 98% of recipes: 100% of the flour weight against the typical recipe's 53%.
  • More butter than 99% of recipes: 56% of the flour weight against the typical recipe's 16%, about 3.5 times as much.
  • More sugar than 94% of recipes: 34% of the flour weight against the typical recipe's 14%, about 2.5 times as much.
  • No salt at all, where 91% of recipes use some (most of those 0.7 to 1.4% of the flour weight).
Liquid: 100%, 99th percentileButter: 56%, 99th percentileSugar: 34%, 95th percentileEgg: 22%, 90th percentileYeast: 1.6%, 50th percentileSalt: 0%, 4th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (19)

  • etwas Fettn/a
  • 125 ml Milch≈ 129 g
  • 100 g Butter oder Margarine100 g
  • 400 g Weizenmehl400 g
  • 1 Pck. Dr. Oetker Trockenbackhefe7 g
  • 80 g Zucker80 g
  • 1 Pck. Dr. Oetker Vanillin-Zucker8 g
  • 2 Eier (Größe M)≈ 100 g
  • 300 g Lebkuchen glasiert300 g
  • 100 g weiche Butter100 g
  • 1 gestr. TL gemahlener Zimt≈ 2.6 g
  • 8 EL Schlagsahne≈ 119 g
  • 50 g weiche Butter50 g
  • 50 g Puderzucker50 g
  • 200 g Doppelrahm-Frischkäse200 g
  • 1 ½ TL Dr. Oetker Paste Typ Lebkuchen≈ 7 g
  • 2 EL Zucker≈ 25 g
  • 50 g Dr. Oetker gemahlene Mandeln50 g
  • 1 unbehandelte Orangen/a

flour 450 gbatter 1728 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid100% · 99th percentile
  • Butter56% · 99th percentile
  • Sugar34% · 95th percentile
  • Egg22% · 90th percentile
  • Yeast1.6% · 50th percentile
  • Salt0% · 4th percentile

Oven

Temperature
not stated
median 350°F
Time
30 minutes
median 25 minutes

Keep exploring

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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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