Cinnamon Rolls Lab364 recipes
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Mini Cinnamon Rolls

mybakingaddiction.com · 2024 · 24 rolls

Against 364 cinnamon roll recipes

Less butter than 78% of recipes and less sugar than 76%.

See how all 364 cinnamon roll recipes compare →

Get the method at mybakingaddiction.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Less butter than 78% of recipes: 12% of the flour weight against the typical recipe's 16%.
  • Less sugar than 76% of recipes: 11% of the flour weight against the typical recipe's 14%.
Liquid: 52%, 47th percentileButter: 12%, 22nd percentileSugar: 11%, 23rd percentileEgg: 15%, 67th percentileYeast: 2%, 76th percentileSalt: 0.9%, 46th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 2 1/2 to 3 cups all-purpose flour≈ 344 g
  • 3 tablespoons granulated sugar≈ 38 g
  • 1 packet instant yeast (2 1/4 teaspoons)≈ 7 g
  • ½ teaspoon fine sea salt≈ 3 g
  • ¾ cup water≈ 178 g
  • 3 tablespoons unsalted butter≈ 43 g
  • 1 large egg≈ 50 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ¼ cup granulated sugar≈ 50 g
  • 1 1/2 teaspoons ground cinnamon≈ 3.9 g
  • 2 tablespoons unsalted butter (room temperature)≈ 28 g
  • 2 cups powdered sugar≈ 240 g
  • 3 to 4 tablespoons milk≈ 54 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g

flour 344 gbatter 662 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid52% · 47th percentile
  • Butter12% · 22nd percentile
  • Sugar11% · 23rd percentile
  • Egg15% · 67th percentile
  • Yeast2% · 76th percentile
  • Salt0.9% · 46th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
15 to 18 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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