Whole Wheat Cinnamon Rolls With Freshly Milled Flour
farmhouseonboone.com · 2026 · 12 Servings
Against 364 cinnamon roll recipes
Less sugar than 78% of recipes and less butter than 76%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- Less sugar than 78% of recipes: 11% of the flour weight against the typical recipe's 14%.
- Less butter than 76% of recipes: 13% of the flour weight against the typical recipe's 16%.
Ingredients (14)
- 3 ¼ cups hard white whole wheat flour (455 grams)455 g
- ¼ cup sugar (48 grams )48 g
- ½ teaspoon salt (3 grams )3 g
- 2 ¼ teaspoons instant yeast (9 grams)9 g
- 1 cup milk (244 grams )244 g
- 4 tablespoons butter (57 grams, melted)57 g
- 1 egg≈ 50 g
Toppings and extras
Listed, but not counted in the percentages below.
- ½ cup softened butter≈ 114 g
- 1 cup brown sugar≈ 220 g
- 2 tablespoons cinnamon≈ 16 g
- 6 ounces cream cheese170 g
- ½ cup heavy cream≈ 119 g
- ½ cup honey≈ 170 g
- 2 teaspoons vanilla extract≈ 8 g
flour 455 gbatter 866 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid54% · 52nd percentile · median 53%
- Butter13% · 23rd percentile · median 16%
- Sugar11% · 21st percentile · median 14%
- Egg11% · 46th percentile · median 11%
- Yeast2% · 76th percentile · median 1.6%
- Salt0.7% · 35th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 to 30 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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