Cinnamon Rolls Lab364 recipes
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Caramel Apple Cinnamon Rolls

Modern Honey - www.modernhoney.com · modernhoney.com · 2020 · 12

Against 364 cinnamon roll recipes

Less butter than 94% of recipes and more salt than 86%.

See how all 364 cinnamon roll recipes compare →

Get the method at modernhoney.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Less butter than 94% of recipes: 8.3% of the flour weight against the typical recipe's 16%, about half as much.
  • More salt than 86% of recipes: 1.7% of the flour weight against the typical recipe's 1%.
Liquid: 52%, 49th percentileButter: 8.3%, 5th percentileSugar: 15%, 54th percentileEgg: 15%, 67th percentileYeast: 2%, 76th percentileSalt: 1.7%, 88th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (20)

  • 2 3/4 cups Flour≈ 344 g
  • 2 1/4 teaspoon Instant or Rapid-Rise Yeast≈ 7 g
  • 1 teaspoon Salt≈ 6 g
  • 1/4 cup Sugar≈ 50 g
  • 2 Tablespoons Butter≈ 28 g
  • 1/2 cup Water≈ 119 g
  • 1/4 cup Whole Milk≈ 61 g
  • 1 large Egg≈ 50 g
  • 1/2 cup Pecans ((optional))≈ 55 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/2 cup Butter ((divided))≈ 114 g
  • 2 cups Apples, peeled and diced ((such as Granny Smith))≈ 250 g
  • 1/2 cup Dark or Golden Brown Sugar≈ 110 g
  • 1/2 cup Sugar≈ 100 g
  • 3 Tablespoons Flour≈ 23 g
  • 1 to 2 teaspoons Cinnamon≈ 3.9 g
  • 1 cup Sugar≈ 200 g
  • 1/4 cup Water≈ 59 g
  • 3/4 cup Heavy Cream≈ 179 g
  • 4 Tablespoons Butter≈ 57 g
  • 3/4 teaspoon Salt≈ 4.5 g

flour 344 gbatter 720 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid52% · 49th percentile
  • Butter8.3% · 5th percentile
  • Sugar15% · 54th percentile
  • Egg15% · 67th percentile
  • Yeast2% · 76th percentile
  • Salt1.7% · 88th percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
14 to 16 minutes
median 25 minutes

Keep exploring

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