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Malted Cinnamon Buns: Bake with Jack

bakewithjack.co.uk

Against 364 cinnamon roll recipes

Less butter than 92% of recipes.

See how all 364 cinnamon roll recipes compare →

Get the method at bakewithjack.co.uk →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Less butter than 92% of recipes: 9.3% of the flour weight against the typical recipe's 16%.
  • Liquid in the middle half of recipes: 47% of the flour weight against the typical recipe's 53%.
Liquid: 47%, 29th percentileButter: 9.3%, 7th percentileSugar: 13%, 47th percentileEgg: 12%, 51st percentileYeast: 1.8%, 64th percentileSalt: 1.3%, 74th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 275g Strong White Bread Flour275 g
  • 100g Malted Wheat Flour100 g
  • 5g Salt5 g
  • 50g Caster Sugar50 g
  • 20g Fresh Yeast20 g
  • 175g Room Temperature Milk175 g
  • 1 Medium Egg≈ 44 g
  • 35g Room Temperature Butter35 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 75g Soft Butter75 g
  • 100g Soft Brown Sugar100 g
  • 1Tbsp Cinnamon≈ 8 g
  • 150g Icing Sugar150 g
  • 30g Water30 g
  • 2g Vanilla Extract2 g

flour 375 gbatter 704 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid47% · 29th percentile
  • Butter9.3% · 7th percentile
  • Sugar13% · 47th percentile
  • Egg12% · 51st percentile
  • Yeast1.8% · 64th percentile
  • Salt1.3% · 74th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 to 30 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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