Cinnamon Rolls Lab364 recipes
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Pumpkin Cinnamon Rolls

Mel · melskitchencafe.com · 2016 · 12 cinnamon rolls

Against 364 cinnamon roll recipes

Less liquid than 94% of recipes and less sugar than 88%.

See how all 364 cinnamon roll recipes compare →

Get the method at melskitchencafe.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Less liquid than 94% of recipes: 33% of the flour weight against the typical recipe's 53%.
  • Less sugar than 88% of recipes: 8.9% of the flour weight against the typical recipe's 14%.
Liquid: 33%, 5th percentileButter: 15%, 46th percentileSugar: 8.9%, 12th percentileEgg: 8.9%, 31st percentileYeast: 1.7%, 58th percentileSalt: 1.1%, 60th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (20)

  • 3/4 cup buttermilk or milk (2% or whole, warmed (to about 110 degrees F))≈ 183 g
  • 6 tablespoons salted butter (melted)≈ 85 g
  • 1 large egg≈ 50 g
  • 2/3 cup pumpkin puree, homemade or canned (see note)≈ 163 g
  • 1/4 cup granulated sugar≈ 50 g
  • 1 tablespoon instant yeast≈ 9 g
  • 1 teaspoon salt≈ 6 g
  • 1/2 teaspoon ground cinnamon≈ 1.3 g
  • 1/4 teaspoon ground nutmeg≈ 0.7 g
  • 1/8 teaspoon ground ginger≈ 0.3 g
  • 1/8 teaspoon ground cloves≈ 0.3 g
  • 4 to 5 cups all-purpose flour≈ 563 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 6 tablespoons salted butter (softened)≈ 85 g
  • 3/4 cup brown sugar≈ 165 g
  • 2 teaspoons ground cinnamon≈ 5 g
  • 2 ounces cream cheese (softened)57 g
  • 3 tablespoons milk or cream≈ 45 g
  • 1/2 teaspoon vanilla≈ 2.1 g
  • 1/2 teaspoon maple extract (optional)≈ 2.1 g
  • 1 1/2 cups powdered sugar≈ 180 g

flour 563 gbatter 1112 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid33% · 5th percentile
  • Butter15% · 46th percentile
  • Sugar8.9% · 12th percentile
  • Egg8.9% · 31st percentile
  • Yeast1.7% · 58th percentile
  • Salt1.1% · 60th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
120 minutes
median 25 minutes

Keep exploring

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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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