Cinnamon Rolls Lab364 recipes
← All cinnamon roll recipes

Cinnamon Rolls Moelleux (Roulés à la Cannelle)

Original in French

Johan – professeur de pâtisserie amateur · mapatisserie.fr · 2026 · 10 cinnamon rolls

Against 364 cinnamon roll recipes

More egg than 97% of recipes and more sugar than 78%.

How French cinnamon roll recipes differ from English ones →

Get the method at mapatisserie.fr →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More egg than 97% of recipes: 31% of the flour weight against the typical recipe's 11%, about 2.5 times as much.
  • More sugar than 78% of recipes: 23% of the flour weight against the typical recipe's 14%.
Liquid: 52%, 48th percentileButter: 20%, 69th percentileSugar: 23%, 79th percentileEgg: 31%, 98th percentileYeast: 1.3%, 28th percentileSalt: 0.7%, 35th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 20 g de levure fraîche (levure de boulanger)20 g
  • 104 g d’œufs entiers battus (environ 2 œufs, froids)104 g
  • 220 g de lait entier (environ, à ajuster selon l’absorption de la farine)220 g
  • 500 g de farine T45 de qualité (premium, de gruau ou Label Rouge)500 g
  • 75 g de sucre semoule (blanc ou roux)75 g
  • 3 g de sel fin3 g
  • 100 g de beurre doux (mou, coupé en morceaux)100 g
  • 1 œufs (battu, pour la dorure)≈ 50 g
  • 1 pincée de sel fin (pour la dorure)≈ 0.4 g
  • 40 g de sucre semoule40 g
  • 40 g d’eau40 g
  • de beurre doux (une fine couche pour le plan de travail et le plat)n/a

Toppings and extras

Listed, but not counted in the percentages below.

  • 120 g de beurre doux (mou)120 g
  • 9 g de cannelle en poudre9 g
  • 90 g de sucre semoule90 g

flour 500 gbatter 1152 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid52% · 48th percentile
  • Butter20% · 69th percentile
  • Sugar23% · 79th percentile
  • Egg31% · 98th percentile
  • Yeast1.3% · 28th percentile
  • Salt0.7% · 35th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

Do something with it

Or browse all 364 cinnamon roll recipes.