Super Soft Cinnamon Rolls with Brown Sugar Frosting
lecremedelacrumb.com · 2019 · 12 cinnamon rolls
Against 364 cinnamon roll recipes
More yeast than 85% of recipes.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- More yeast than 85% of recipes: 2.4% of the flour weight against the typical recipe's 1.6%.
- Sugar in the middle half of recipes: 11% of the flour weight against the typical recipe's 14%.
Ingredients (14)
- 4 ½-5 cups all-purpose flour≈ 594 g
- ⅓ cup sugar≈ 67 g
- 2 packets Fleischmann's® RapidRise Yeast≈ 14 g
- 1 teaspoon salt≈ 6 g
- 1 ½ cups water≈ 356 g
- 6 tablespoons butter≈ 85 g
- 1 egg≈ 50 g
Toppings and extras
Listed, but not counted in the percentages below.
- ¼ cup brown sugar≈ 55 g
- 2 teaspoons ground cinnamon≈ 5 g
- 3 tablespoons butter (very soft)≈ 43 g
- ½ cup butter≈ 114 g
- 1 cup lightly packed brown sugar≈ 220 g
- ¼-⅓ cup heavy cream ((or milk))≈ 69 g
- 2-3 cups powdered sugar≈ 300 g
flour 594 gbatter 1171 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid60% · 69th percentile · median 53%
- Butter14% · 37th percentile · median 16%
- Sugar11% · 27th percentile · median 14%
- Egg8.4% · 27th percentile · median 11%
- Yeast2.4% · 88th percentile · median 1.6%
- Salt1% · 52nd percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 to 30 minutes
- median 25 minutes
Keep exploring
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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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