Cinnamon Rolls Lab364 recipes
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Mashed Potato Cinnamon Rolls

lecremedelacrumb.com · 2015 · 16 servings

Against 364 cinnamon roll recipes

Less butter than 81% of recipes and more liquid than 76%.

See how all 364 cinnamon roll recipes compare →

Get the method at lecremedelacrumb.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Less butter than 81% of recipes: 12% of the flour weight against the typical recipe's 16%.
  • More liquid than 76% of recipes: 63% of the flour weight against the typical recipe's 53%.
  • More sugar than 76% of recipes: 21% of the flour weight against the typical recipe's 14%.
Liquid: 63%, 76th percentileButter: 12%, 18th percentileSugar: 21%, 76th percentileEgg: 10%, 42nd percentileYeast: 1.4%, 38th percentileSalt: 1.2%, 67th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (18)

  • 2 cups hot milk≈ 488 g
  • ½ cup butter≈ 114 g
  • 1 cup sugar≈ 200 g
  • 1 cup finely mashed potatoes ((see note))≈ 210 g
  • 2 teaspoons salt≈ 12 g
  • 4 ½ teaspoons active dry yeast ((2 packets))≈ 14 g
  • ½ cup warm water≈ 119 g
  • 2 eggs (lightly beaten)≈ 100 g
  • 7 - 8 ½ cups flour≈ 969 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 4 tablespoons butter (softened)≈ 57 g
  • 1 cup brown sugar≈ 220 g
  • ¼ cup sugar≈ 50 g
  • 2 teaspoons ground cinnamon≈ 5 g
  • 2 ounces cream cheese (softened)57 g
  • 2 tablespoons butter (softened)≈ 28 g
  • 5 tablespoons milk≈ 77 g
  • 4 cups powdered sugar≈ 480 g
  • 1 teaspoon vanilla extract≈ 4.2 g

flour 969 gbatter 2225 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid63% · 76th percentile
  • Butter12% · 18th percentile
  • Sugar21% · 76th percentile
  • Egg10% · 42nd percentile
  • Yeast1.4% · 38th percentile
  • Salt1.2% · 67th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 to 30 minutes
median 25 minutes

Keep exploring

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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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