Cinnamon Rolls Lab364 recipes
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Cinnamon roll tradicional

Original in Portuguese

Receiteria · receiteria.com.br · 2024 · 9 unidades

Against 364 cinnamon roll recipes

Less butter than 95% of recipes and more sugar than 82%.

See how all 364 cinnamon roll recipes compare →

Get the method at receiteria.com.br →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Less butter than 95% of recipes: 8% of the flour weight against the typical recipe's 16%, about half as much.
  • More sugar than 82% of recipes: 25% of the flour weight against the typical recipe's 14%.
  • More liquid than 78% of recipes: 64% of the flour weight against the typical recipe's 53%.
  • Less egg than 77% of recipes: 7.2% of the flour weight against the typical recipe's 11%.
Liquid: 64%, 79th percentileButter: 8%, 5th percentileSugar: 25%, 83rd percentileEgg: 7.2%, 22nd percentileYeast: 1.9%, 70th percentileSalt: 1.2%, 67th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 1/3 xícara de chá de água morna≈ 79 g
  • 1/3 xícara de chá de leite morno≈ 81 g
  • 1 colher de sopa de açúcar≈ 13 g
  • 1 e 1/2 colher de chá de fermento biológico seco≈ 4.7 g
  • 2 xícaras de chá de farinha de trigo≈ 250 g
  • 1 gema≈ 18 g
  • 20 gramas de manteiga derretida20 g
  • 1/2 colher de chá de sal≈ 3 g
  • Gotas de essência de baunilha a goston/a
  • 1/4 xícara de chá de açúcar≈ 50 g
  • 1 colher de chá de canela em pó≈ 2.6 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 2 a 3 colheres de sopa de manteiga derretida≈ 36 g
  • 100 gramas de cream cheese100 g
  • 1/2 xícara de chá de açúcar≈ 100 g
  • 1 colher de chá de suco de limão≈ 4.9 g

flour 250 gbatter 521 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid64% · 79th percentile
  • Butter8% · 5th percentile
  • Sugar25% · 83rd percentile
  • Egg7.2% · 22nd percentile
  • Yeast1.9% · 70th percentile
  • Salt1.2% · 67th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
not stated
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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