Cinnamon Rolls Lab364 recipes
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Easy Homemade Cinnamon Rolls

lecremedelacrumb.com · 2020 · 12 cinnamon rolls

Against 364 cinnamon roll recipes

Less butter than 78% of recipes and less egg than 77%.

See how all 364 cinnamon roll recipes compare →

Get the method at lecremedelacrumb.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Less butter than 78% of recipes: 12% of the flour weight against the typical recipe's 16%.
  • Less egg than 77% of recipes: 7.3% of the flour weight against the typical recipe's 11%.
Liquid: 53%, 51st percentileButter: 12%, 22nd percentileSugar: 15%, 54th percentileEgg: 7.3%, 23rd percentileYeast: 2%, 76th percentileSalt: 0.9%, 46th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 5-6 cups all-purpose flour (divided)≈ 688 g
  • 2 packets rapid rise yeast/instant yeast≈ 14 g
  • 1 teaspoon salt≈ 6 g
  • ½ cup sugar≈ 100 g
  • 1 ½ cups milk≈ 366 g
  • 6 tablespoons butter (chilled, cut into tablespoons)≈ 85 g
  • 1 large egg≈ 50 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 cups brown sugar≈ 220 g
  • 1 tablespoon cinnamon≈ 8 g
  • 6 tablespoons butter (softened)≈ 85 g
  • 6 tablespoons butter≈ 85 g
  • 2 ounces cream cheese57 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 6 cups powdered sugar≈ 720 g
  • 4-6 tablespoons milk (or heavy cream, as needed)≈ 77 g
  • pinch of salt≈ 0.4 g

flour 688 gbatter 1309 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid53% · 51st percentile
  • Butter12% · 22nd percentile
  • Sugar15% · 54th percentile
  • Egg7.3% · 23rd percentile
  • Yeast2% · 76th percentile
  • Salt0.9% · 46th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 to 35 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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