Cinnamon Rolls Lab364 recipes
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Zucchini Cinnamon Rolls

crazyforcrust.com · 2023 · 12 servings

Against 364 cinnamon roll recipes

More yeast than 83% of recipes and less sugar than 76%.

See how all 364 cinnamon roll recipes compare →

Get the method at crazyforcrust.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More yeast than 83% of recipes: 2.3% of the flour weight against the typical recipe's 1.6%.
  • Less sugar than 76% of recipes: 11% of the flour weight against the typical recipe's 14%.
  • Less egg than 75% of recipes: 8.1% of the flour weight against the typical recipe's 11%.
Liquid: 58%, 63rd percentileButter: 14%, 30th percentileSugar: 11%, 23rd percentileEgg: 8.1%, 24th percentileYeast: 2.3%, 85th percentileSalt: 1%, 52nd percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 4 ½ to 5 cups (558-620g) all-purpose flour620 g
  • ⅓ cup (67g) granulated sugar67 g
  • 2 packets Instant Yeast (see note)≈ 14 g
  • 1 teaspoon salt≈ 6 g
  • ¾ cups (177ml) water≈ 178 g
  • ¾ cups (177ml) milk≈ 183 g
  • 6 tablespoons (84g) unsalted butter softened84 g
  • 1 large egg≈ 50 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ½ cup (100g) brown sugar100 g
  • 2 teaspoons cinnamon≈ 5 g
  • 2 tablespoons (28g) unsalted butter melted28 g
  • 1 cup shredded zucchini≈ 124 g
  • 4 tablespoons (57g) unsalted butter softened57 g
  • 4 tablespoons (113g) softened cream cheese113 g
  • 1 ¼ cups (141g) powdered sugar141 g
  • ½ teaspoon vanilla extract≈ 2.1 g

flour 620 gbatter 1202 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid58% · 63rd percentile
  • Butter14% · 30th percentile
  • Sugar11% · 23rd percentile
  • Egg8.1% · 24th percentile
  • Yeast2.3% · 85th percentile
  • Salt1% · 52nd percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
60 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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