Zimtschnecken mit Chai-Frosting
Original in German
GU · kuechengoetter.de · Für 16 Stück
Against 364 cinnamon roll recipes
More liquid than 98% of recipes and more butter than 95%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- More liquid than 98% of recipes: 90% of the flour weight against the typical recipe's 53%.
- More butter than 95% of recipes: 38% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
- Less sugar than 92% of recipes: 7.5% of the flour weight against the typical recipe's 14%, about half as much.
- Less salt than 82% of recipes: 0.1% of the flour weight against the typical recipe's 1%, under a third as much.
Ingredients (11)
- 240 ml Milch≈ 248 g
- 4 Beutel Chai-Teen/a
- 190 g Butter190 g
- 500 g Dinkelmehl (Type 630)500 g
- 20 g frische Hefe (½ Würfel)20 g
- 1 Prise Salz≈ 0.4 g
- 1 Ei≈ 50 g
- 4 TL Zimtpulver≈ 10 g
- 3 EL Kokosblütenzucker≈ 38 g
- 200 g Frischkäse200 g
- große ofenfeste Form (ca. 25 × 35 cm)n/a
flour 500 gbatter 1256 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid90% · 98th percentile · median 53%
- Butter38% · 96th percentile · median 16%
- Sugar7.5% · 7th percentile · median 14%
- Egg10% · 39th percentile · median 11%
- Yeast1.3% · 28th percentile · median 1.6%
- Salt0.1% · 13th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 22 to 25 minutes
- median 25 minutes
Keep exploring
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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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