Dänischer Zimtknoten
Original in German
GU · kuechengoetter.de · Zutaten für 20 Stück
Against 364 cinnamon roll recipes
More butter than 95% of recipes and no salt, unlike 91%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- More butter than 95% of recipes: 38% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
- No salt at all, where 91% of recipes use some (most of those 0.7 to 1.4% of the flour weight).
- More egg than 90% of recipes: 24% of the flour weight against the typical recipe's 11%, about twice as much.
- More sugar than 79% of recipes: 24% of the flour weight against the typical recipe's 14%.
Ingredients (13)
- 2 Eier (M)≈ 100 g
- 21 g frische Hefe (½ Würfel)21 g
- 180 ml Milch (3,5 % Fett)≈ 186 g
- 425 g Mehl425 g
- 30 g Zucker30 g
- 1 Pck. Vanillezucker8 g
- 60 g weiche Butter60 g
- Salzn/a
- 100 g weiche Butter100 g
- 70 g Zucker70 g
- 1 EL Zimtpulver≈ 8 g
- 1 TL gemahlener Kardamom≈ 4.9 g
- 2 EL Milch (3,5 % Fett)≈ 31 g
flour 425 gbatter 1043 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid51% · 40th percentile · median 53%
- Butter38% · 95th percentile · median 16%
- Sugar24% · 79th percentile · median 14%
- Egg24% · 91st percentile · median 11%
- Yeast1.6% · 50th percentile · median 1.6%
- Salt0% · 4th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 to 25 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
Do something with it
Or browse all 364 cinnamon roll recipes.