Cinnamon Rolls Lab364 recipes
← All cinnamon roll recipes

Amish Cinnamon Rolls

Amanda Rettke--iambaker.net · iambaker.net · 2024 · 12 rolls

Against 364 cinnamon roll recipes

Less liquid than 94% of recipes and more egg than 93%.

See how all 364 cinnamon roll recipes compare →

Get the method at iambaker.net →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Less liquid than 94% of recipes: 32% of the flour weight against the typical recipe's 53%.
  • More egg than 93% of recipes: 27% of the flour weight against the typical recipe's 11%, about 2.5 times as much.
Liquid: 32%, 5th percentileButter: 15%, 48th percentileSugar: 16%, 58th percentileEgg: 27%, 95th percentileYeast: 1.9%, 70th percentileSalt: 1.1%, 60th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (18)

  • 1 package (2 ¼ teaspoons) active dry yeast≈ 7 g
  • ½ cup warm water, (about 110°F)≈ 119 g
  • 2 teaspoons granulated sugar≈ 8 g
  • 1 cup (125 g) all-purpose flour125 g
  • ½ cup (164 g) mashed potatoes, (prepared with no lumps)164 g
  • 1 teaspoon kosher salt≈ 4 g
  • ¼ cup (½ stick / 57 g) unsalted butter, (melted)57 g
  • 2 large eggs, (room temperature, beaten)≈ 100 g
  • ¼ cup (50 g) granulated sugar50 g
  • 2-3 cups (250 g-375 g) all-purpose flour250 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 4 tablespoons unsalted butter, (softened)≈ 57 g
  • ¾ cup (150 g) light brown sugar, (packed)150 g
  • 1 tablespoon ground cinnamon≈ 8 g
  • 3 ounces cream cheese, (softened)85 g
  • ¼ cup (½ stick / 57 g) unsalted butter, (softened)57 g
  • 1 ½ cups (188 g) confectioners' sugar, (sifted)188 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1 pinch kosher salt≈ 0.4 g

flour 375 gbatter 884 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid32% · 5th percentile
  • Butter15% · 48th percentile
  • Sugar16% · 58th percentile
  • Egg27% · 95th percentile
  • Yeast1.9% · 70th percentile
  • Salt1.1% · 60th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 to 30 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

Do something with it

Or browse all 364 cinnamon roll recipes.