Cinnamon Rolls Lab364 recipes
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Cinnamon Roll Cupcakes

jamiegeller.com · 2012 · 12 Servings

Against 364 cinnamon roll recipes

Less butter than 98% of recipes and more sugar than 98%.

See how all 364 cinnamon roll recipes compare →

Get the method at jamiegeller.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Less butter than 98% of recipes: 6.9% of the flour weight against the typical recipe's 16%, about half as much.
  • More sugar than 98% of recipes: 40% of the flour weight against the typical recipe's 14%, about 3 times as much.
  • More salt than 79% of recipes: 1.5% of the flour weight against the typical recipe's 1%.
Liquid: 60%, 66th percentileButter: 6.9%, 2nd percentileSugar: 40%, 98th percentileEgg: 12%, 54th percentileYeast: 1.7%, 58th percentileSalt: 1.5%, 81st percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 1 cup skim milk≈ 244 g
  • 1 - 7 g package of dry active yeast7 g
  • 3 tablespoon honey≈ 63 g
  • 1 teaspoon salt≈ 6 g
  • 2 cup All purpose flour≈ 250 g
  • 1 1/4 cup whole wheat flour≈ 160 g
  • 1 egg≈ 50 g
  • 2 tablespoon unsalted butter≈ 28 g
  • 1/2 cup white sugar≈ 100 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 3 tablespoon unsalted butter (melted)≈ 43 g
  • 1/2 cup brown sugar≈ 110 g
  • 2 tablespoon cinnamon≈ 16 g
  • 1/2 cup chopped pecans≈ 55 g
  • 1/2 cup finely chopped apple (aprox one medium apple)≈ 63 g
  • 1/4 cup raisins≈ 38 g
  • 1 cup powdered sugar≈ 120 g
  • 2 tablespoon water≈ 30 g

flour 410 gbatter 908 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid60% · 66th percentile
  • Butter6.9% · 2nd percentile
  • Sugar40% · 98th percentile
  • Egg12% · 54th percentile
  • Yeast1.7% · 58th percentile
  • Salt1.5% · 81st percentile

Oven

Temperature
not stated
median 350°F
Time
30 minutes
median 25 minutes

Keep exploring

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