Cinnamon Rolls Lab364 recipes
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Hayley's Famous Cinnamon Rolls

Melissa Stadler, Modern Honey · modernhoney.com · 2017 · 16

Against 364 cinnamon roll recipes

More egg than 79% of recipes and more yeast than 78%.

See how all 364 cinnamon roll recipes compare →

Get the method at modernhoney.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More egg than 79% of recipes: 18% of the flour weight against the typical recipe's 11%.
  • More yeast than 78% of recipes: 2.1% of the flour weight against the typical recipe's 1.6%.
  • Less liquid than 75% of recipes: 45% of the flour weight against the typical recipe's 53%.
Liquid: 45%, 25th percentileButter: 16%, 49th percentileSugar: 18%, 69th percentileEgg: 18%, 80th percentileYeast: 2.1%, 80th percentileSalt: 1.1%, 60th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (28)

  • 2 cups Warm Milk (microwave for 90 seconds, then test)≈ 488 g
  • 2 1/2 Tablespoons Yeast≈ 23 g
  • 1 cup Sugar (divided)≈ 200 g
  • 4 Eggs≈ 200 g
  • 3/4 cup Butter (melted)≈ 170 g
  • 2 teaspoons Salt≈ 12 g
  • 8 1/2 - 9 cups Flour≈ 1094 g
  • 1 cup Warm Milk ((microwave for 90 seconds and then test))≈ 244 g
  • 1 1/4 Tablespoons Yeast≈ 12 g
  • 1/2 cup Sugar ((divided))≈ 100 g
  • 2 large Eggs≈ 100 g
  • 6 Tablespoons Butter ((melted))≈ 85 g
  • 1 teaspoon Salt≈ 6 g
  • 4 1/4 - 4 1/2 cups Flour≈ 547 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/2 cup Butter (softened)≈ 114 g
  • 2 3/4 cup Brown Sugar≈ 605 g
  • 4-5 Tablespoons Cinnamon≈ 35 g
  • 1 cup Butter (softened)≈ 227 g
  • (1) 8-ounce pkg. Cream Cheese (softened)227 g
  • 5 1/2 cups Powdered Sugar≈ 660 g
  • 1 teaspoon Vanilla≈ 4.2 g
  • 1/4 cup Butter ((softened))≈ 57 g
  • 1 1/3 cups Brown Sugar≈ 293 g
  • 2-3 Tablespoons Cinnamon≈ 20 g
  • 1/2 cup Butter ((softened))≈ 114 g
  • 4 ounces Cream Cheese ((softened))113 g
  • 2 3/4 cups Powdered Sugar≈ 330 g
  • 1/2 teaspoon Vanilla≈ 2.1 g

flour 1641 gbatter 3281 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid45% · 25th percentile
  • Butter16% · 49th percentile
  • Sugar18% · 69th percentile
  • Egg18% · 80th percentile
  • Yeast2.1% · 80th percentile
  • Salt1.1% · 60th percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
60 minutes
median 25 minutes

Keep exploring

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