Cinnamon Rolls Lab364 recipes
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Mexican Chocolate Cinnamon Rolls

isabeleats.com · 2017 · 12 cinnamon rolls

Against 364 cinnamon roll recipes

Less butter than 95% of recipes and less liquid than 81%.

See how all 364 cinnamon roll recipes compare →

Get the method at isabeleats.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Less butter than 95% of recipes: 7.6% of the flour weight against the typical recipe's 16%, about half as much.
  • Less liquid than 81% of recipes: 42% of the flour weight against the typical recipe's 53%.
  • Less salt than 82% of recipes: 0.1% of the flour weight against the typical recipe's 1%, under a third as much.
  • Less yeast than 76% of recipes: 1.2% of the flour weight against the typical recipe's 1.6%.
Liquid: 42%, 18th percentileButter: 7.6%, 4th percentileSugar: 18%, 67th percentileEgg: 8.9%, 31st percentileYeast: 1.2%, 21st percentileSalt: 0.1%, 13th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 1 packet instant active yeast ((2 1/4 teaspoons))≈ 7 g
  • 3 tablespoons unsalted butter (melted)≈ 43 g
  • 1/2 cup granulated sugar≈ 100 g
  • 1 pinch salt≈ 0.4 g
  • 1 cup hot water≈ 237 g
  • 4 1/2 cups all-purpose flour≈ 563 g
  • 1 large egg, (room temperature)≈ 50 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/2 cup brown sugar≈ 110 g
  • 1 teaspoon ground cinnamon≈ 2.6 g
  • 2 tablespoons unsweetened cocoa powder≈ 11 g
  • 1/2 cup sliced almonds≈ 60 g
  • 2 tablespoons unsalted butter (softened, cut into pieces)≈ 28 g
  • 1 cup powdered sugar≈ 120 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 3 tablespoons milk ((or coffee to make a coffee glaze))≈ 46 g

flour 563 gbatter 1000 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid42% · 18th percentile
  • Butter7.6% · 4th percentile
  • Sugar18% · 67th percentile
  • Egg8.9% · 31st percentile
  • Yeast1.2% · 21st percentile
  • Salt0.1% · 13th percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
5 minutes
median 25 minutes

Keep exploring

Recipes most like this one

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