Cinnamon Rolls Lab364 recipes
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Braided Cinnamon Rolls

Amanda Rettke--iambaker.net · iambaker.net · 2023 · 12 rolls

Against 364 cinnamon roll recipes

More butter than 94% of recipes and more egg than 96%.

See how all 364 cinnamon roll recipes compare →

Get the method at iambaker.net →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More butter than 94% of recipes: 37% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
  • More egg than 96% of recipes: 29% of the flour weight against the typical recipe's 11%, about 2.5 times as much.
Liquid: 47%, 31st percentileButter: 37%, 94th percentileSugar: 18%, 69th percentileEgg: 29%, 97th percentileYeast: 2%, 76th percentileSalt: 1.2%, 67th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (18)

  • ⅔ cup (163 g) whole milk, (warmed in the microwave for about 30 seconds (or until the temperature reaches 100-110°F))163 g
  • 5 tablespoons granulated sugar, (divided)≈ 63 g
  • 1 packet (2 ¼ teaspoons) active dry yeast≈ 7 g
  • 2 large eggs, (room temperature)≈ 100 g
  • 2 ¾ cups (344 g) all-purpose flour344 g
  • ½ cup (1 stick / 113 g) unsalted butter, (cut into 1-inch pieces, room temperature)113 g
  • 1 tablespoon unsalted butter, (melted)≈ 14 g
  • 1 teaspoon kosher salt≈ 4 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 6 tablespoons unsalted butter, (softened, divided)≈ 85 g
  • ½ cup (100 g) light brown sugar, ( packed)100 g
  • 2 teaspoons cinnamon≈ 5 g
  • ¼ teaspoon kosher salt≈ 1 g
  • 1 large egg, (room temperature, beaten)≈ 50 g
  • 2 ounces cream cheese, (room temperature)57 g
  • 2 tablespoons unsalted butter, (room temperature)≈ 28 g
  • ¾ cup (94 g) confectioners' sugar94 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1 pinch kosher salt≈ 0.4 g

flour 344 gbatter 808 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid47% · 31st percentile
  • Butter37% · 94th percentile
  • Sugar18% · 69th percentile
  • Egg29% · 97th percentile
  • Yeast2% · 76th percentile
  • Salt1.2% · 67th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 to 25 minutes
median 25 minutes

Keep exploring

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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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