Vegan Cinnamon Rolls
feelgoodfoodie.net · 2020 · 12 rolls
Against 364 cinnamon roll recipes
Less sugar than 99% of recipes and more liquid than 90%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- Less sugar than 99% of recipes: 4% of the flour weight against the typical recipe's 14%, under a third as much.
- More liquid than 90% of recipes: 71% of the flour weight against the typical recipe's 53%.
- No egg at all, where 85% of recipes use some (most of those 10 to 18% of the flour weight).
- More butter than 79% of recipes: 24% of the flour weight against the typical recipe's 16%.
Ingredients (12)
- 2 ¾ cup all-purpose flour≈ 344 g
- 1 tablespoon dark brown sugar≈ 14 g
- 2 teaspoons instant yeast≈ 6 g
- ½ teaspoon salt≈ 3 g
- 6 tablespoon coconut oil (melted)≈ 82 g
- 1 cup almond milk (warmed)≈ 244 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 tablespoons coconut oil (melted (plus more for greasing pan))≈ 27 g
- ⅓ cup dark brown sugar≈ 73 g
- 1 ½ tablespoon cinnamon≈ 12 g
- ½ teaspoon nutmeg≈ 1.3 g
- 1 cup powdered sugar≈ 120 g
- 2 tablespoons almond milk≈ 31 g
flour 344 gbatter 692 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid71% · 91st percentile · median 53%
- Butter24% · 80th percentile · median 16%
- Sugar4% · 1st percentile · median 14%
- Egg0% · 7th percentile · median 11%
- Yeast1.8% · 64th percentile · median 1.6%
- Salt0.9% · 46th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 to 30 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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