Germzimtschnecken
Original in German
Gutekueche.at · gutekueche.at · 2008 · 8 Portionen
Against 364 cinnamon roll recipes
Less butter than 89% of recipes and less yeast than 93%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- Less butter than 89% of recipes: 10% of the flour weight against the typical recipe's 16%.
- Less yeast than 93% of recipes: 0.5% of the flour weight against the typical recipe's 1.6%, about half as much.
- More egg than 82% of recipes: 20% of the flour weight against the typical recipe's 11%.
- Less sugar than 81% of recipes: 10% of the flour weight against the typical recipe's 14%.
Ingredients (11)
- 50 g Butter50 g
- 2 Stk Eier≈ 100 g
- 1 TL gem. Zimt≈ 2.6 g
- 200 g geriebene Nüsse200 g
- 1 Wf Germ≈ 7 g
- 250 ml lauwarme Milch≈ 258 g
- 500 g Mehl500 g
- 100 g Orangeat100 g
- 8 EL Orangenmarmelade≈ 119 g
- 1 Prise Salz≈ 0.4 g
- 50 g Zucker50 g
flour 500 gbatter 1386 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid52% · 44th percentile · median 53%
- Butter10% · 10th percentile · median 16%
- Sugar10% · 16th percentile · median 14%
- Egg20% · 86th percentile · median 11%
- Yeast0.5% · 5th percentile · median 1.6%
- Salt0.1% · 13th percentile · median 1%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 80 minutes
- median 25 minutes
Keep exploring
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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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