Cinnamon Rolls Lab364 recipes
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Sourdough Swedish Cinnamon Buns

farmhouseonboone.com · 2024 · 12

Against 364 cinnamon roll recipes

No yeast, unlike 97% of recipes and less sugar than 78%.

See how all 364 cinnamon roll recipes compare →

Get the method at farmhouseonboone.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • No yeast at all, where 97% of recipes use some (most of those 1.3 to 2% of the flour weight).
  • Less sugar than 78% of recipes: 11% of the flour weight against the typical recipe's 14%.
  • Less butter than 76% of recipes: 13% of the flour weight against the typical recipe's 16%.
Liquid: 52%, 48th percentileButter: 13%, 23rd percentileSugar: 11%, 21st percentileEgg: 11%, 46th percentileYeast: 0%, 1st percentileSalt: 1.1%, 60th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 4 tablespoons butter (room temperature, 57 grams)57 g
  • 1 cup water (236 grams)236 g
  • ½ cup sourdough starter (bubbly and active, 100 grams)100 g
  • 1 teaspoon salt (5 grams)5 g
  • ¼ cup sugar (48 grams )48 g
  • 3 1/4 cups all-purpose flour (455 grams )455 g
  • 1 large egg≈ 50 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ½ cup unsalted butter (room temperature, 114 grams)114 g
  • ½ cup brown sugar (100 grams )100 g
  • 1 tablespoon cinnamon (8 grams)8 g
  • 1 teaspoon cardamom (5 grams)5 g
  • 1/4 cup water (59 grams)59 g
  • 1/4 cup light brown sugar (50 grams)50 g
  • 1/2 teaspoon vanilla (3 grams)3 g
  • Pearled sugar (optional)n/a

flour 455 gbatter 951 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid52% · 48th percentile
  • Butter13% · 23rd percentile
  • Sugar11% · 21st percentile
  • Egg11% · 46th percentile
  • Yeast0% · 1st percentile
  • Salt1.1% · 60th percentile

Oven

Temperature
400°F / 205°C
median 350°F
Time
180 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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