Cinnamon Rolls Lab364 recipes
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Overnight Sourdough Cinnamon Buns

baking-sense.com · 2019 · 12 Buns

Against 364 cinnamon roll recipes

No yeast, unlike 97% of recipes and less butter than 89%.

See how all 364 cinnamon roll recipes compare →

Get the method at baking-sense.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • No yeast at all, where 97% of recipes use some (most of those 1.3 to 2% of the flour weight).
  • Less butter than 89% of recipes: 10% of the flour weight against the typical recipe's 16%.
Liquid: 50%, 39th percentileButter: 10%, 10th percentileSugar: 15%, 56th percentileEgg: 8.8%, 29th percentileYeast: 0%, 1st percentileSalt: 1.1%, 60th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 8 oz active sourdough starter (1 cup, 100% hydration)227 g
  • 2 oz warm water (¼ cup)57 g
  • 8 oz whole milk (1 cup, scalded and cooled)227 g
  • 20 oz unbleached all purpose flour (4 cups, see note)567 g
  • 3 oz sugar (⅓ cup)85 g
  • 2 oz unsalted butter (¼ cup, melted)57 g
  • 1 large egg≈ 50 g
  • 1 teaspoon table salt≈ 6 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 4 oz granulated sugar (½ cup)113 g
  • 4 oz brown sugar (½ cup)113 g
  • 1 tablespoon ground cinnamon≈ 8 g
  • 1 egg for egg wash≈ 50 g
  • 2 oz unsalted butter (room temperature)57 g
  • 3 oz confectioner's sugar (¾ cup)85 g
  • 2 oz cream cheese (room temperature)57 g
  • 1/2 teaspoon vanilla extract≈ 2.1 g
  • 1/2 teaspoon lemon juice (optional)≈ 2.5 g

flour 567 gbatter 1275 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid50% · 39th percentile
  • Butter10% · 10th percentile
  • Sugar15% · 56th percentile
  • Egg8.8% · 29th percentile
  • Yeast0% · 1st percentile
  • Salt1.1% · 60th percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
25 to 30 minutes
median 25 minutes

Keep exploring

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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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