Nutella cinnamon rolls met witte chocolade - Culy
Original in Dutch
Redactie · culy.nl · 2014
Against 364 cinnamon roll recipes
Less sugar than 95% of recipes and less yeast than 93%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- Less sugar than 95% of recipes: 6.3% of the flour weight against the typical recipe's 14%, about half as much.
- Less yeast than 93% of recipes: 0.5% of the flour weight against the typical recipe's 1.6%, about half as much.
Ingredients (10)
- 240 ml melk≈ 248 g
- 1 ei≈ 50 g
- 80 gram boter80 g
- 480 gram bloem480 g
- 30 gram suiker30 g
- 1 theelepel zout≈ 6 g
- 7 gram gist7 g
- 10 eetlepels chocoladepasta≈ 148 g
- 2 eetlepels kaneel≈ 16 g
- 100 gram witte chocolade100 g
flour 480 gbatter 1164 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid52% · 44th percentile · median 53%
- Butter17% · 58th percentile · median 16%
- Sugar6.3% · 4th percentile · median 14%
- Egg10% · 42nd percentile · median 11%
- Yeast0.5% · 5th percentile · median 1.6%
- Salt1.3% · 74th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 to 20 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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