Brioches roulées à la cannelle (sans lactose)
Original in French
SuzanneD · cuisine.journaldesfemmes.fr · 2026 · 14 mini roulés
Against 364 cinnamon roll recipes
More yeast than 98% of recipes and no egg, unlike 85%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- More yeast than 98% of recipes: 3.6% of the flour weight against the typical recipe's 1.6%, about 2.5 times as much.
- No egg at all, where 85% of recipes use some (most of those 10 to 18% of the flour weight).
- More sugar than 88% of recipes: 29% of the flour weight against the typical recipe's 14%, about twice as much.
- More butter than 83% of recipes: 28% of the flour weight against the typical recipe's 16%.
Ingredients (13)
- 255 g farine255 g
- 50 g sucre50 g
- 70 g margarine70 g
- 130 ml lait végétal≈ 134 g
- 1 c à s levure boulangère (sèche)≈ 9 g
- 2 pincée sel≈ 0.8 g
- 1/2 c à c cannelle≈ 1.3 g
- 1/2 c à c muscade≈ 1.3 g
- 1 sachet sucre vanillé8 g
- 3 c à s cannelle≈ 23 g
- 1 pincée sel≈ 0.4 g
- 30 ml lait végétal≈ 31 g
- 25 g sirop d'érable25 g
flour 255 gbatter 609 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid65% · 81st percentile · median 53%
- Butter28% · 84th percentile · median 16%
- Sugar29% · 89th percentile · median 14%
- Egg0% · 7th percentile · median 11%
- Yeast3.6% · 99th percentile · median 1.6%
- Salt0.5% · 26th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 to 20 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
Do something with it
Or browse all 364 cinnamon roll recipes.