Cinnamon rolls au chocolat : recette gourmande
Original in French
Simon · cuisineaz.com · 2026 · 8
Against 364 cinnamon roll recipes
More liquid than 91% of recipes and no salt, unlike 91%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- More liquid than 91% of recipes: 72% of the flour weight against the typical recipe's 53%.
- No salt at all, where 91% of recipes use some (most of those 0.7 to 1.4% of the flour weight).
- More sugar than 87% of recipes: 28% of the flour weight against the typical recipe's 14%, about twice as much.
- More egg than 82% of recipes: 20% of the flour weight against the typical recipe's 11%.
Ingredients (11)
- 500 g Farine de blé500 g
- 25 cl Lait demi-écrémé≈ 258 g
- 2 Oeufs durs≈ 100 g
- 80 g Beurre doux80 g
- 60 g Sucre en poudre60 g
- 1 sachet(s) Levure sèche de boulanger6 g
- 30 g Cacao en poudre non sucré30 g
- 100 g Chocolat noir100 g
- 10 cl Crème liquide≈ 101 g
- 80 g Sucre roux80 g
- 2 c. à café Cannelle en poudre≈ 5 g
flour 500 gbatter 1319 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid72% · 92nd percentile · median 53%
- Butter16% · 52nd percentile · median 16%
- Sugar28% · 87th percentile · median 14%
- Egg20% · 86th percentile · median 11%
- Yeast1.1% · 15th percentile · median 1.6%
- Salt0% · 4th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 to 25 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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