Cinnamon Rolls Lab364 recipes
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Pumpkin Cinnamon Rolls Recipe

crazyforcrust.com · 2024 · 12 servings

Against 364 cinnamon roll recipes

No egg, unlike 85% of recipes and less liquid than 85%.

See how all 364 cinnamon roll recipes compare →

Get the method at crazyforcrust.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • No egg at all, where 85% of recipes use some (most of those 10 to 18% of the flour weight).
  • Less liquid than 85% of recipes: 39% of the flour weight against the typical recipe's 53%.
  • Less yeast than 82% of recipes: 1.1% of the flour weight against the typical recipe's 1.6%.
  • Less sugar than 76% of recipes: 11% of the flour weight against the typical recipe's 14%.
Liquid: 39%, 14th percentileButter: 14%, 30th percentileSugar: 11%, 23rd percentileEgg: 0%, 7th percentileYeast: 1.1%, 15th percentileSalt: 1%, 52nd percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 4 1/2 to 5 cups (558-620g) all-purpose flour620 g
  • 1/3 cup (67g) brown sugar67 g
  • 1 packet instant Yeast (2 ¼ tsp)≈ 7 g
  • 1 teaspoon salt≈ 6 g
  • 1 cup (237ml) milk≈ 244 g
  • 6 tablespoons (84g) unsalted butter, softened84 g
  • ½ cup (120g) pumpkin puree (not pumpkin pie mix)120 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ⅔ cup (134g) packed brown sugar134 g
  • 1 tablespoon pumpkin pie spice≈ 8 g
  • 3 tablespoons (42g) unsalted butter, melted42 g
  • 2 cups (226g) powdered sugar226 g
  • ½ teaspoon pumpkin pie spice≈ 1.3 g
  • Pinch of salt≈ 0.4 g
  • ¼ cup (57g) unsalted butter, softened57 g
  • 4 ounces (113g) cream cheese, softened113 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 2-3 tablespoons (30-45ml) milk≈ 38 g

flour 620 gbatter 1148 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid39% · 14th percentile
  • Butter14% · 30th percentile
  • Sugar11% · 23rd percentile
  • Egg0% · 7th percentile
  • Yeast1.1% · 15th percentile
  • Salt1% · 52nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 to 30 minutes
median 25 minutes

Keep exploring

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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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