Cinnamon Rolls Lab364 recipes
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Cranberry Orange Cinnamon Rolls

completelydelicious.com · 2011 · 12 rolls

Against 364 cinnamon roll recipes

More liquid than 92% of recipes and no egg, unlike 85%.

See how all 364 cinnamon roll recipes compare →

Get the method at completelydelicious.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More liquid than 92% of recipes: 75% of the flour weight against the typical recipe's 53%.
  • No egg at all, where 85% of recipes use some (most of those 10 to 18% of the flour weight).
  • Less yeast than 90% of recipes: 0.8% of the flour weight against the typical recipe's 1.6%, about half as much.
Liquid: 75%, 93rd percentileButter: 17%, 60th percentileSugar: 19%, 70th percentileEgg: 0%, 7th percentileYeast: 0.8%, 8th percentileSalt: 0.8%, 41st percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 2 cup milk ((16 fluid ounces))≈ 488 g
  • ½ cup unsalted butter ((113 grams))113 g
  • ½ cup granulated sugar ((123 grams))123 g
  • 5 ½ cups all-purpose flour ((655 grams))655 g
  • 2 ¼ teaspoons dry-active yeast ((5 grams))5 g
  • ½ teaspoons baking powder ((2 grams))2 g
  • ½ teaspoon baking soda ((2 grams))2 g
  • ½ tablespoon salt ((5 grams))5 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 cup cranberries (, roughly chopped (100 grams))100 g
  • 1 cup packed light or dark brown sugar ((197 grams))197 g
  • ¼ cup unsalted butter (, melted (57 grams))57 g
  • Zest of one orangen/a
  • 2 tablespoons ground cinnamon ((8 grams))8 g
  • 1 cup powdered sugar ((106 grams))106 g
  • 2-3 tablespoons freshly squeezed orange juice≈ 37 g

flour 655 gbatter 1393 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid75% · 93rd percentile
  • Butter17% · 60th percentile
  • Sugar19% · 70th percentile
  • Egg0% · 7th percentile
  • Yeast0.8% · 8th percentile
  • Salt0.8% · 41st percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
15 to 20 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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