Cinnamon Rolls Lab364 recipes
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Receita de Kanelbulle (pão de canela)

Original in Portuguese

Maria Clara · comidaereceitas.com.br

Against 364 cinnamon roll recipes

Less butter than 98% of recipes and less sugar than 96%.

See how all 364 cinnamon roll recipes compare →

Get the method at comidaereceitas.com.br →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Less butter than 98% of recipes: 6.8% of the flour weight against the typical recipe's 16%, about half as much.
  • Less sugar than 96% of recipes: 6% of the flour weight against the typical recipe's 14%, about half as much.
  • More salt than 99% of recipes: 2.9% of the flour weight against the typical recipe's 1%, about 3 times as much.
  • Less liquid than 88% of recipes: 38% of the flour weight against the typical recipe's 53%.
Liquid: 38%, 11th percentileButter: 6.8%, 1st percentileSugar: 6%, 3rd percentileEgg: 24%, 91st percentileYeast: 1.7%, 58th percentileSalt: 2.9%, 100th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 1 2/3 xícara (chá) de farinha de trigo≈ 208 g
  • 1 colher (café) de sal≈ 6 g
  • 1/2 tablete de fermento biológico≈ 3.5 g
  • 1/3 xícara (chá) de água≈ 79 g
  • 1 colher (sopa) de açúcar≈ 13 g
  • 1 ovo≈ 50 g
  • 1 colher (sopa) de manteiga≈ 14 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Gema para pincelarn/a
  • 5/6 xícara (chá) de leite≈ 203 g
  • 4 colheres (sopa) de açúcar≈ 50 g
  • 2 colheres (sopa) de amido de milho≈ 16 g
  • 2 gemas peneiradas≈ 36 g
  • 1 colher (chá) de manteiga≈ 4.7 g
  • 5 gotas de essência de baunilha≈ 2 g
  • Canela em pó a goston/a

flour 208 gbatter 374 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid38% · 11th percentile
  • Butter6.8% · 1st percentile
  • Sugar6% · 3rd percentile
  • Egg24% · 91st percentile
  • Yeast1.7% · 58th percentile
  • Salt2.9% · 100th percentile

Oven

Temperature
not stated
median 350°F
Time
not stated
median 25 minutes

Keep exploring

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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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