Cinnamon Rolls Lab364 recipes
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Homemade Apple Cinnamon Rolls Recipe

houseofnasheats.com · 2023 · 9 servings

Against 364 cinnamon roll recipes

More salt than 98% of recipes and more liquid than 81%.

See how all 364 cinnamon roll recipes compare →

Get the method at houseofnasheats.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More salt than 98% of recipes: 2.4% of the flour weight against the typical recipe's 1%, about 2.5 times as much.
  • More liquid than 81% of recipes: 65% of the flour weight against the typical recipe's 53%.
  • Less butter than 82% of recipes: 11% of the flour weight against the typical recipe's 16%.
  • More egg than 82% of recipes: 20% of the flour weight against the typical recipe's 11%.
Liquid: 65%, 83rd percentileButter: 11%, 16th percentileSugar: 10%, 16th percentileEgg: 20%, 86th percentileYeast: 1.9%, 70th percentileSalt: 2.4%, 99th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 2 cups all-purpose flour ((250g))250 g
  • 1½ teaspoons instant dry yeast≈ 4.7 g
  • 2 Tablespoons granulated sugar≈ 25 g
  • 1 teaspoon salt≈ 6 g
  • ⅔ cup milk≈ 163 g
  • 2 Tablespoons salted butter (softened)≈ 28 g
  • 1 large egg (beaten)≈ 50 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 2 medium apples (peeled, cored, and chopped (about 1 cup))≈ 364 g
  • ⅔ cup light brown sugar≈ 147 g
  • 3 Tablespoons granulated sugar≈ 38 g
  • 2 Tablespoons ground cinnamon≈ 16 g
  • 2 teaspoons cornstarch≈ 5 g
  • 3 Tablespoons salted butter (melted)≈ 43 g
  • 1 cup powdered sugar≈ 120 g
  • 1 Tablespoon milk≈ 15 g
  • ½ teaspoon vanilla extract≈ 2.1 g
  • 1 Tablespoon salted butter (melted)≈ 14 g

flour 250 gbatter 527 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid65% · 83rd percentile
  • Butter11% · 16th percentile
  • Sugar10% · 16th percentile
  • Egg20% · 86th percentile
  • Yeast1.9% · 70th percentile
  • Salt2.4% · 99th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 minutes
median 25 minutes

Keep exploring

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