Receta de cinnamon rolls con pistachos y ralladura de naranja
Original in Spanish
comedera.com · 2024 · 12 porciones
Against 364 cinnamon roll recipes
More egg than 93% of recipes and less salt than 82%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- More egg than 93% of recipes: 27% of the flour weight against the typical recipe's 11%, about 2.5 times as much.
- Less salt than 82% of recipes: 0.1% of the flour weight against the typical recipe's 1%, under a third as much.
- Less liquid than 76% of recipes: 43% of the flour weight against the typical recipe's 53%.
Ingredients (15)
- 4 1/2 taza de harina de trigo≈ 563 g
- 1 cda de levadura seca activa≈ 9 g
- 1 taza de leche≈ 244 g
- 1/2 taza de mantequilla≈ 114 g
- 6 cdas de azúcar≈ 75 g
- 3 huevos≈ 150 g
- 1 pizca de sal≈ 0.4 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 cdas de mantequilla (derretida)≈ 28 g
- 7 cdas de azúcar moreno≈ 97 g
- Canela molida al guston/a
- Ralladura de 1 naranjan/a
- 1/2 taza de pistachos≈ 119 g
- 1 taza de chocolate negro≈ 170 g
- 1 taza de azúcar glass≈ 120 g
- Jugo de 1 naranjan/a
flour 563 gbatter 1155 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid43% · 23rd percentile · median 53%
- Butter20% · 73rd percentile · median 16%
- Sugar13% · 47th percentile · median 14%
- Egg27% · 95th percentile · median 11%
- Yeast1.7% · 58th percentile · median 1.6%
- Salt0.1% · 13th percentile · median 1%
Oven
- Temperature
- 360°F / 180°C
- median 350°F
- Time
- 25 minutes
- median 25 minutes
Keep exploring
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