Cinnamon rolls parfaits
Original in French
Royal Chill · chefsimon.com · 2017 · 6 personnes
Against 364 cinnamon roll recipes
Less liquid than 95% of recipes and more yeast than 98%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- Less liquid than 95% of recipes: 31% of the flour weight against the typical recipe's 53%.
- More yeast than 98% of recipes: 3.8% of the flour weight against the typical recipe's 1.6%, about 2.5 times as much.
- More butter than 89% of recipes: 31% of the flour weight against the typical recipe's 16%, about twice as much.
- More egg than 91% of recipes: 25% of the flour weight against the typical recipe's 11%, about twice as much.
Ingredients (14)
- 400 g de farine400 g
- 8 g sel8 g
- 30 g de sucre30 g
- 15 g de levure de boulanger15 g
- 2 oeufs≈ 100 g
- 12 cl de lait 1/2 écrémé tiède≈ 124 g
- 125 g de beurre doux froid coupé en dés125 g
- 4 cuillères à café de cannelle en poudre≈ 10 g
- 40 g de sucre40 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1,5 cl de lait 1/2 écrémé≈ 16 g
- 80 g de beurre doux mou80 g
- 100 g de cream cheese (philadelphia ou saint-Morêt)100 g
- 80 g de sucre80 g
- 2 cuillères à soupe d'eau bouillante≈ 30 g
flour 400 gbatter 852 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid31% · 5th percentile · median 53%
- Butter31% · 90th percentile · median 16%
- Sugar18% · 65th percentile · median 14%
- Egg25% · 92nd percentile · median 11%
- Yeast3.8% · 99th percentile · median 1.6%
- Salt2% · 94th percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 25 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
Do something with it
Or browse all 364 cinnamon roll recipes.