Cinnamon Rolls Lab364 recipes
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1 hour Chocolate Cinnamon Rolls

Sofi | Broma Bakery · bromabakery.com · 2019 · 16 servings

Against 364 cinnamon roll recipes

More egg than 98% of recipes and more salt than 90%.

See how all 364 cinnamon roll recipes compare →

Get the method at bromabakery.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More egg than 98% of recipes: 32% of the flour weight against the typical recipe's 11%, about 3 times as much.
  • More salt than 90% of recipes: 1.9% of the flour weight against the typical recipe's 1%, about twice as much.
  • More yeast than 82% of recipes: 2.2% of the flour weight against the typical recipe's 1.6%.
  • More sugar than 77% of recipes: 21% of the flour weight against the typical recipe's 14%.
Liquid: 59%, 64th percentileButter: 14%, 31st percentileSugar: 21%, 78th percentileEgg: 32%, 98th percentileYeast: 2.2%, 83rd percentileSalt: 1.9%, 91st percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 2 ¼- 2 ¾ cup all purpose flour≈ 313 g
  • ⅓ cup granulated sugar≈ 67 g
  • 1 teaspoon salt≈ 6 g
  • 1 packet of Fleischmann’s® RapidRise® Yeast≈ 7 g
  • ¾ cup milk, warm≈ 183 g
  • 3 tablespoons butter, melted≈ 43 g
  • 2 eggs, room temperature and beaten≈ 100 g
  • 1 cup chocolate spread*≈ 170 g
  • ½ cup mini chocolate chips≈ 85 g
  • 1 teaspoon cinnamon≈ 2.6 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 tablespoon cream cheese≈ 15 g
  • 1 tablespoon milk≈ 15 g
  • 1 cup powdered sugar≈ 120 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • pinch of salt≈ 0.4 g

flour 313 gbatter 975 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid59% · 64th percentile
  • Butter14% · 31st percentile
  • Sugar21% · 78th percentile
  • Egg32% · 98th percentile
  • Yeast2.2% · 83rd percentile
  • Salt1.9% · 91st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 minutes
median 25 minutes

Keep exploring

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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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