Cinnamon Rolls Lab364 recipes
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Cinnamon Rolls

bakingamoment.com · 2018 · 8 rolls

Against 364 cinnamon roll recipes

More egg than 98% of recipes and less liquid than 84%.

See how all 364 cinnamon roll recipes compare →

Get the method at bakingamoment.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More egg than 98% of recipes: 34% of the flour weight against the typical recipe's 11%, about 3 times as much.
  • Less liquid than 84% of recipes: 41% of the flour weight against the typical recipe's 53%.
  • More salt than 82% of recipes: 1.6% of the flour weight against the typical recipe's 1%.
Liquid: 41%, 16th percentileButter: 19%, 66th percentileSugar: 15%, 56th percentileEgg: 34%, 99th percentileYeast: 1.6%, 50th percentileSalt: 1.6%, 85th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (18)

  • 3 1/2 cups bread flour≈ 445 g
  • 1/2 cup milk (any kind)≈ 122 g
  • 3 tablespoons heavy cream≈ 45 g
  • 1/3 cup granulated sugar≈ 67 g
  • 1/4 ounce active dry yeast ((approx. 2 teaspoons))7 g
  • 3 eggs (large)≈ 150 g
  • 6 tablespoons unsalted butter (softened)≈ 85 g
  • 1 3/4 teaspoons kosher salt≈ 7 g
  • 1/4 teaspoon plain gelatin powder≈ 1.2 g
  • 1 tablespoon water≈ 15 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/2 cup unsalted butter≈ 114 g
  • 3/4 cup dark brown sugar≈ 165 g
  • 2 teaspoons ground cinnamon≈ 5 g
  • 1/3 cup sour cream≈ 77 g
  • 4 tablespoons unsalted butter (softened)≈ 57 g
  • 1/2 teaspoon vanilla extract (or vanilla bean paste)≈ 2.1 g
  • 1/8 teaspoon kosher salt≈ 0.5 g
  • 2 1/2 cups powdered sugar≈ 300 g

flour 445 gbatter 943 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid41% · 16th percentile
  • Butter19% · 66th percentile
  • Sugar15% · 56th percentile
  • Egg34% · 99th percentile
  • Yeast1.6% · 50th percentile
  • Salt1.6% · 85th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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