Eggless Buttermilk Cinnamon Rolls Recipe
Archana Doshi · archanaskitchen.com · 2016 · 12
Against 364 cinnamon roll recipes
Less liquid than 89% of recipes and no egg, unlike 85%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- Less liquid than 89% of recipes: 37% of the flour weight against the typical recipe's 53%.
- No egg at all, where 85% of recipes use some (most of those 10 to 18% of the flour weight).
- More salt than 88% of recipes: 1.8% of the flour weight against the typical recipe's 1%.
- More yeast than 83% of recipes: 2.3% of the flour weight against the typical recipe's 1.6%.
Ingredients (11)
- 335 grams All Purpose Flour (Maida)335 g
- 120 ml Buttermilk or whole milk≈ 124 g
- 2-1/2 teaspoons Active dry yeast≈ 8 g
- 1 teaspoon Salt≈ 6 g
- 3 tablespoons Butter (Unsalted) softened≈ 43 g
- 50 grams Caster Sugar50 g
Toppings and extras
Listed, but not counted in the percentages below.
- 60 ml Lukewarm Water as needed≈ 60 g
- 2 tablespoons Cinnamon Powder (Dalchini)≈ 16 g
- 3 tablespoon Milk≈ 46 g
- 120 grams Icing Sugar120 g
- 1 teaspoon Vanilla Extract≈ 4.2 g
flour 335 gbatter 565 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid37% · 10th percentile · median 53%
- Butter13% · 24th percentile · median 16%
- Sugar15% · 55th percentile · median 14%
- Egg0% · 7th percentile · median 11%
- Yeast2.3% · 85th percentile · median 1.6%
- Salt1.8% · 89th percentile · median 1%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 25 to 30 minutes
- median 25 minutes
Keep exploring
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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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