Cinnamon Rolls Lab364 recipes
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Tagalong Cinnamon Rolls

12tomatoes.com · Makes 16 rolls

Against 364 cinnamon roll recipes

More butter than 98% of recipes and more egg than 92%.

See how all 364 cinnamon roll recipes compare →

Get the method at 12tomatoes.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More butter than 98% of recipes: 48% of the flour weight against the typical recipe's 16%, about 3 times as much.
  • More egg than 92% of recipes: 25% of the flour weight against the typical recipe's 11%, about twice as much.
  • Less yeast than 93% of recipes: 0.5% of the flour weight against the typical recipe's 1.6%, about half as much.
  • More sugar than 85% of recipes: 27% of the flour weight against the typical recipe's 14%, about twice as much.
Liquid: 61%, 72nd percentileButter: 48%, 99th percentileSugar: 27%, 86th percentileEgg: 25%, 93rd percentileYeast: 0.5%, 5th percentileSalt: 1.7%, 88th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (18)

  • 1 cup whole milk≈ 244 g
  • 4 3/4 cups all-purpose flour≈ 594 g
  • 1/2 cup ice-cold water≈ 119 g
  • 3 eggs≈ 150 g
  • 1 teaspoon active dry yeast≈ 3.1 g
  • 1/4 cup granulated sugar≈ 50 g
  • 1 1/2 teaspoons kosher salt≈ 6 g
  • 8 tablespoons unsalted butter, cubed≈ 114 g
  • 4 oz. Tagalong113 g
  • 3/4 cup unsalted butter, softened≈ 170 g
  • 1/2 cup demerara sugar≈ 110 g
  • 1/2 cup chocolate chips≈ 85 g
  • 1 teaspoon kosher salt≈ 4 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/2 cup unsalted butter, softened≈ 114 g
  • 4 ounces cream cheese, slightly softened113 g
  • 4 cups powdered sugar, sifted, as needed≈ 480 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1/2 cup creamy peanut butter≈ 129 g

flour 594 gbatter 1762 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid61% · 72nd percentile
  • Butter48% · 99th percentile
  • Sugar27% · 86th percentile
  • Egg25% · 93rd percentile
  • Yeast0.5% · 5th percentile
  • Salt1.7% · 88th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 minutes
median 25 minutes

Keep exploring

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