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Skillet Cinnamon Rolls

leitesculinaria.com · 2021 · 6 to 8 servings

Against 364 cinnamon roll recipes

More butter than 97% of recipes and more egg than 98%.

See how all 364 cinnamon roll recipes compare →

Get the method at leitesculinaria.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More butter than 97% of recipes: 42% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
  • More egg than 98% of recipes: 34% of the flour weight against the typical recipe's 11%, about 3 times as much.
  • More sugar than 91% of recipes: 31% of the flour weight against the typical recipe's 14%, about 2.5 times as much.
  • Less liquid than 84% of recipes: 41% of the flour weight against the typical recipe's 53%.
Liquid: 41%, 15th percentileButter: 42%, 97th percentileSugar: 31%, 91st percentileEgg: 34%, 99th percentileYeast: 1.1%, 15th percentileSalt: 1.4%, 78th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (19)

  • 1 1/2 cups lukewarm water (about 100°F | 38°C)≈ 356 g
  • 1 tablespoon instant yeast≈ 9 g
  • 1 tablespoon kosher salt≈ 12 g
  • 6 large eggs (lightly beaten)≈ 300 g
  • 1/2 cup honey≈ 170 g
  • 7 cups all-purpose flour≈ 875 g
  • 3 sticks (12 oz) unsalted butter (melted)≈ 339 g
  • 2 tablespoons (1 oz) unsalted butter (melted, plus more for the pan)≈ 28 g
  • 1 pound brioche dough454 g
  • 1/4 cup granulated sugar≈ 50 g
  • 1/4 cup well-packed light or dark brown sugar≈ 55 g
  • Pinch salt≈ 0.4 g
  • 1 1/2 teaspoons ground cinnamon≈ 3.9 g
  • 1/2 teaspoon grated orange zest (preferably organic)≈ 1 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 4 ounces cream cheese (preferably Philadelphia brand, at room temperature)113 g
  • 3 tablespoons confectioners’ sugar≈ 23 g
  • 1 to 2 tablespoons heavy cream≈ 22 g
  • 1/2 teaspoon vanilla extract≈ 2.1 g
  • 1/4 teaspoon grated orange zest (preferably organic)≈ 0.5 g

flour 875 gbatter 2653 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid41% · 15th percentile
  • Butter42% · 97th percentile
  • Sugar31% · 91st percentile
  • Egg34% · 99th percentile
  • Yeast1.1% · 15th percentile
  • Salt1.4% · 78th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 minutes
median 25 minutes

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