Cinnamon Rolls Lab364 recipes
← All cinnamon roll recipes

Kaneelbroodjes met geroosterde hazelnoten – recept

Original in Dutch

Rutger · rutgerbakt.nl · 2017 · Diverse mogelijkheden

Against 364 cinnamon roll recipes

More butter than 96% of recipes and more egg than 98%.

How Dutch cinnamon roll recipes differ from English ones →

Get the method at rutgerbakt.nl →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More butter than 96% of recipes: 41% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
  • More egg than 98% of recipes: 33% of the flour weight against the typical recipe's 11%, about 3 times as much.
  • More sugar than 86% of recipes: 28% of the flour weight against the typical recipe's 14%, about twice as much.
  • Less liquid than 75% of recipes: 44% of the flour weight against the typical recipe's 53%.
Liquid: 44%, 24th percentileButter: 41%, 97th percentileSugar: 28%, 87th percentileEgg: 33%, 98th percentileYeast: 1.5%, 44th percentileSalt: 1.5%, 81st percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (19)

  • 400 gr tarwebloem400 g
  • 6 gr droge gist6 g
  • 6 gr zout6 g
  • 35 gr witte basterdsuiker35 g
  • 80 gr ei, kamertemperatuur80 g
  • 175 gr volle melk, 20 – 25 °C175 g
  • 90 gr ongezouten roomboter, niet te zacht90 g
  • 65 gr gele rozijnen65 g
  • 65 gr blauwe rozijnen of sultana’s65 g
  • 75 gr zachte ongezouten roomboter75 g
  • 75 gr lichtbruine basterdsuiker75 g
  • 8 gr kaneel8 g
  • 50 gr blanke hazelnoten50 g
  • 1 ei, losgeklopt met 1 eetlepel water≈ 50 g
  • poedersuikern/a
  • 1 tl vanille-extract≈ 4.2 g
  • watern/a
  • zonnebloemolie om handen, kom en werkplek mee in te vettenn/a
  • springvorm van 26 cm ø, ingevetn/a

flour 400 gbatter 1184 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid44% · 24th percentile
  • Butter41% · 97th percentile
  • Sugar28% · 87th percentile
  • Egg33% · 98th percentile
  • Yeast1.5% · 44th percentile
  • Salt1.5% · 81st percentile

Oven

Temperature
not stated
median 350°F
Time
30 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

Do something with it

Or browse all 364 cinnamon roll recipes.