Cinnamon Rolls Lab364 recipes
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Lemon Blueberry Cinnamon Buns

12tomatoes.com · 2014

Against 364 cinnamon roll recipes

More liquid than 96% of recipes and no egg, unlike 85%.

See how all 364 cinnamon roll recipes compare →

Get the method at 12tomatoes.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More liquid than 96% of recipes: 87% of the flour weight against the typical recipe's 53%.
  • No egg at all, where 85% of recipes use some (most of those 10 to 18% of the flour weight).
  • More salt than 82% of recipes: 1.6% of the flour weight against the typical recipe's 1%.
  • Less yeast than 76% of recipes: 1.2% of the flour weight against the typical recipe's 1.6%.
Liquid: 87%, 97th percentileButter: 19%, 66th percentileSugar: 18%, 67th percentileEgg: 0%, 7th percentileYeast: 1.2%, 21st percentileSalt: 1.6%, 85th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 4 1/2 cups all-purpose flour, divided≈ 563 g
  • 2 cups whole milk≈ 488 g
  • 1/2 cup vegetable oil≈ 109 g
  • 1/2 cup sugar≈ 100 g
  • 2 1/4 teaspoon active dry yeast≈ 7 g
  • 1/2 tablespoon salt≈ 9 g
  • 1/2-2/3 teaspoon baking powder≈ 2.7 g
  • 1/3-1/2 teaspoon baking soda≈ 2.5 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 1/2 pints blueberries, divided≈ 444 g
  • 1/2 cup sugar, plus 2 tablespoons≈ 125 g
  • 1/2 cup water≈ 119 g
  • 4 tablespoons cinnamon≈ 31 g
  • 2 tablespoons flour≈ 16 g
  • 1 tablespoon lemon juice≈ 15 g
  • 2 teaspoons cornstarch≈ 5 g

flour 563 gbatter 1281 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid87% · 97th percentile
  • Butter19% · 66th percentile
  • Sugar18% · 67th percentile
  • Egg0% · 7th percentile
  • Yeast1.2% · 21st percentile
  • Salt1.6% · 85th percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
60 minutes
median 25 minutes

Keep exploring

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