Grundrezept für einfachen Schokokuchen mit Sahne und Himbeeren
Original in German
Jeanny · zuckerzimtundliebe.de · 2017 · 12 Portionen
Against 357 chocolate cake recipes
More liquid than 84% of recipes and no salt, unlike 69%.
How German chocolate cake recipes differ from English ones →
How it compares
Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.
- More liquid than 84% of recipes: 196% of the flour weight against the typical recipe's 138%.
- No salt at all, where 69% of recipes use some (most of those 0.9 to 2.3% of the flour weight).
- Sugar in the middle half of recipes: 106% of the flour weight against the typical recipe's 142%.
Ingredients (12)
- 60 g Backkakaopulver60 g
- 150 ml Wasser≈ 150 g
- 225 g Butter in Würfeln225 g
- 350 g Zucker350 g
- 1 Pckg Bourbon-Vanillezuckern/a
- 4 Eier Gr. M≈ 200 g
- 350 g Mehl350 g
- 2,5 TL Backpulver≈ 12 g
- 225 ml Buttermilch≈ 232 g
- 300 ml Sahne≈ 302 g
- 3 EL Puderzucker (plus etwas mehr für die Beeren)≈ 23 g
- 250 g frische Himbeeren250 g
flour 350 gbatter 2153 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.
- Cocoa17% · 37th percentile · median 23%
- Chocolate0% · 32nd percentile · median 0%
- Sugar106% · 26th percentile · median 142%
- Fat64% · 51st percentile · median 62%
- Egg57% · 66th percentile · median 46%
- Liquid196% · 85th percentile · median 138%
- Leavening3.3% · 22nd percentile · median 4.8%
- Salt0% · 15th percentile · median 1.1%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 55 to 60 minutes
- median 33 minutes
Keep exploring
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Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.
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