Chocolate Cake Lab357 recipes
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Best Ever Chocolate Sheet Cake Recipe

Aarthi · yummytummyaarthi.com · 2018 · 6 to 8 servings

Against 357 chocolate cake recipes

Less leavening than 88% of recipes and more liquid than 85%.

What the 19 “sheet” chocolate cake recipes do differently →

Get the method at yummytummyaarthi.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

  • Less leavening than 88% of recipes: 2.5% of the flour weight against the typical recipe's 4.8%, about half as much.
  • More liquid than 85% of recipes: 199% of the flour weight against the typical recipe's 138%.
  • No salt at all, where 69% of recipes use some (most of those 0.9 to 2.3% of the flour weight).
  • Sugar in the middle half of recipes: 167% of the flour weight against the typical recipe's 142%.
Cocoa: 18%, 41st percentileChocolate: 0%, 32nd percentileSugar: 167%, 75th percentileFat: 83%, 68th percentileEgg: 42%, 38th percentileLiquid: 199%, 85th percentileLeavening: 2.5%, 11th percentileSalt: 0%, 15th percentileCocoaChocolateSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • All Purpose Flour / Maida - 1 cup (120 grams)120 g
  • Sugar - 1 cup (200 grams)200 g
  • Salt a pinchn/a
  • Egg - 1≈ 50 g
  • Buttermilk or Yogurt - 1/4 cup (60 ml)≈ 61 g
  • Baking Soda / Cooking Soda - 1/2 tsp≈ 3 g
  • Unsalted Butter - 100 grams100 g
  • Cocoa Powder - 4 tblsp≈ 22 g
  • Water - 3/4 cup≈ 178 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Unsalted Butter - 50 grams50 g
  • Dark Chocolate Chips - 1 cup≈ 170 g
  • Icing Sugar / Confectioner Sugar - 1.5 cup≈ 180 g
  • Milk - 4 tblsp≈ 61 g
  • MY 1 CUP MEASURES 240 ML≈ 240 g

flour 120 gbatter 734 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

  • Cocoa18% · 41st percentile
  • Chocolate0% · 32nd percentile
  • Sugar167% · 75th percentile
  • Fat83% · 68th percentile
  • Egg42% · 38th percentile
  • Liquid199% · 85th percentile
  • Leavening2.5% · 11th percentile
  • Salt0% · 15th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 minutes
median 33 minutes

Keep exploring

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Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.

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