Best Ever Chocolate Sheet Cake Recipe
Aarthi · yummytummyaarthi.com · 2018 · 6 to 8 servings
Against 357 chocolate cake recipes
Less leavening than 88% of recipes and more liquid than 85%.
How it compares
Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.
- Less leavening than 88% of recipes: 2.5% of the flour weight against the typical recipe's 4.8%, about half as much.
- More liquid than 85% of recipes: 199% of the flour weight against the typical recipe's 138%.
- No salt at all, where 69% of recipes use some (most of those 0.9 to 2.3% of the flour weight).
- Sugar in the middle half of recipes: 167% of the flour weight against the typical recipe's 142%.
Ingredients (14)
- All Purpose Flour / Maida - 1 cup (120 grams)120 g
- Sugar - 1 cup (200 grams)200 g
- Salt a pinchn/a
- Egg - 1≈ 50 g
- Buttermilk or Yogurt - 1/4 cup (60 ml)≈ 61 g
- Baking Soda / Cooking Soda - 1/2 tsp≈ 3 g
- Unsalted Butter - 100 grams100 g
- Cocoa Powder - 4 tblsp≈ 22 g
- Water - 3/4 cup≈ 178 g
Toppings and extras
Listed, but not counted in the percentages below.
- Unsalted Butter - 50 grams50 g
- Dark Chocolate Chips - 1 cup≈ 170 g
- Icing Sugar / Confectioner Sugar - 1.5 cup≈ 180 g
- Milk - 4 tblsp≈ 61 g
- MY 1 CUP MEASURES 240 ML≈ 240 g
flour 120 gbatter 734 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.
- Cocoa18% · 41st percentile · median 23%
- Chocolate0% · 32nd percentile · median 0%
- Sugar167% · 75th percentile · median 142%
- Fat83% · 68th percentile · median 62%
- Egg42% · 38th percentile · median 46%
- Liquid199% · 85th percentile · median 138%
- Leavening2.5% · 11th percentile · median 4.8%
- Salt0% · 15th percentile · median 1.1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 minutes
- median 33 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.
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