Chocolate cake
Original in Italian
Marianna Pascarella · ricettedalmondo.it · 2013 · 10-12 persone
Against 357 chocolate cake recipes
Less leavening than 89% of recipes and no salt, unlike 69%.
How Italian chocolate cake recipes differ from English ones →
How it compares
Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.
- Less leavening than 89% of recipes: 2.4% of the flour weight against the typical recipe's 4.8%, about half as much.
- No salt at all, where 69% of recipes use some (most of those 0.9 to 2.3% of the flour weight).
Ingredients (11)
- 160 gr di farina 00160 g
- 60 gr di farina60 g
- 250 gr di zucchero250 g
- 140 gr di burro140 g
- 2 uova≈ 100 g
- 60 gr di cacao60 g
- 170 ml di yogurt≈ 176 g
- 150 ml di latte≈ 155 g
- 1/2 cucchiaino di bicarbonato≈ 3 g
- 1 bustina di vanillina0.5 g
- 1/2 cucchiaino di lievito per dolci≈ 2.3 g
flour 220 gbatter 1107 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.
- Cocoa27% · 66th percentile · median 23%
- Chocolate0% · 32nd percentile · median 0%
- Sugar114% · 34th percentile · median 142%
- Fat64% · 51st percentile · median 62%
- Egg46% · 44th percentile · median 46%
- Liquid150% · 62nd percentile · median 138%
- Leavening2.4% · 8th percentile · median 4.8%
- Salt0% · 15th percentile · median 1.1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 33 minutes
Keep exploring
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