Microwave Chocolate Cake Recipe
Aarthi · yummytummyaarthi.com · 2022 · 4 servings
Against 357 chocolate cake recipes
No egg, unlike 84% of recipes and less sugar than 87%.
How it compares
Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.
- No egg at all, where 84% of recipes use some (most of those 40 to 67% of the flour weight).
- Less sugar than 87% of recipes: 83% of the flour weight against the typical recipe's 142%.
- Less leavening than 88% of recipes: 2.5% of the flour weight against the typical recipe's 4.8%, about half as much.
- No salt at all, where 69% of recipes use some (most of those 0.9 to 2.3% of the flour weight).
Ingredients (10)
- ½ cup / 60 grams All purpose flour / Maida60 g
- ¼ cup / 50 grams Sugar50 g
- 3 tbsp Cocoa Powder≈ 16 g
- 2 tbsp Curd / Yogurt (Use little sour curd)≈ 31 g
- ¼ tsp Baking Soda≈ 1.5 g
- ⅓ cup / 80 ml Water≈ 79 g
- ¼ cup / 60 ml Oil≈ 55 g
Toppings and extras
Listed, but not counted in the percentages below.
- 50 grams Chocolate (I used Milk Refer Notes)50 g
- 1 tsp Butter≈ 4.7 g
- 2 tbsp Milk≈ 31 g
flour 60 gbatter 292 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.
- Cocoa27% · 64th percentile · median 23%
- Chocolate0% · 32nd percentile · median 0%
- Sugar83% · 12th percentile · median 142%
- Fat91% · 77th percentile · median 62%
- Egg0% · 8th percentile · median 46%
- Liquid183% · 74th percentile · median 138%
- Leavening2.5% · 11th percentile · median 4.8%
- Salt0% · 15th percentile · median 1.1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- not stated
- median 33 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.
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