Chocolate Cake Lab357 recipes
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Torta al cioccolato Vegan

Original in Italian

Enrica Panariello · chiarapassion.com · 2018 · 10 persone

Against 357 chocolate cake recipes

No egg, unlike 84% of recipes and less sugar than 78%.

How Italian chocolate cake recipes differ from English ones →

Get the method at chiarapassion.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

  • No egg at all, where 84% of recipes use some (most of those 40 to 67% of the flour weight).
  • Less sugar than 78% of recipes: 100% of the flour weight against the typical recipe's 142%.
  • No salt at all, where 69% of recipes use some (most of those 0.9 to 2.3% of the flour weight).
Cocoa: 24%, 52nd percentileChocolate: 0%, 32nd percentileSugar: 100%, 20th percentileFat: 48%, 29th percentileEgg: 0%, 8th percentileLiquid: 147%, 60th percentileLeavening: 3.5%, 25th percentileSalt: 0%, 15th percentileCocoaChocolateSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 170 g di farina (00 o leggi note)170 g
  • 170 g di zucchero (potete usare anche quello integrale)170 g
  • 3 cucchiai colmi di cacao amaro ((circa 40 g))40 g
  • 1 cucchiaino piccolo e raso di bicarbonato≈ 6 g
  • 1 cucchiaino di aceto di mele (o di vino bianco (oppure succo di limone))≈ 2.6 g
  • 250 g di acqua250 g
  • 6 cucchiai di olio di semi di arachidi (( o vostro preferito))≈ 82 g
  • 1/2 baccello di vaniglia (semi)n/a

Toppings and extras

Listed, but not counted in the percentages below.

  • 120 g di zucchero a velo120 g
  • 15 g di cacao amaro15 g
  • 3-4 cucchiai di acqua (calda)≈ 52 g
  • 1 cucchiaino di olio di semi di arachidi ((opzionale))≈ 4.5 g

flour 170 gbatter 720 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

  • Cocoa24% · 52nd percentile
  • Chocolate0% · 32nd percentile
  • Sugar100% · 20th percentile
  • Fat48% · 29th percentile
  • Egg0% · 8th percentile
  • Liquid147% · 60th percentile
  • Leavening3.5% · 25th percentile
  • Salt0% · 15th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
35 to 40 minutes
median 33 minutes

Keep exploring

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