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Eggless Chocolate Cake Recipe

Aarthi · yummytummyaarthi.com · 2023 · 8 servings

Against 357 chocolate cake recipes

No egg, unlike 84% of recipes and less fat than 84%.

What the 12 “eggless” chocolate cake recipes do differently →

Get the method at yummytummyaarthi.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

  • No egg at all, where 84% of recipes use some (most of those 40 to 67% of the flour weight).
  • Less fat than 84% of recipes: 40% of the flour weight against the typical recipe's 62%.
Cocoa: 19%, 41st percentileChocolate: 0%, 32nd percentileSugar: 111%, 32nd percentileFat: 40%, 15th percentileEgg: 0%, 8th percentileLiquid: 132%, 45th percentileLeavening: 3.3%, 22nd percentileSalt: 1.7%, 71st percentileCocoaChocolateSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 2 ¼ cup All Purpose Flour (270 grams)270 g
  • ½ cup Cocoa (50 grams)50 g
  • 1 cup Brown Sugar (200 grams)200 g
  • ½ cup Granulated Sugar (100 grams)100 g
  • 1 ½ tsp Baking Soda≈ 9 g
  • ¾ tsp Salt≈ 4.5 g
  • 1 ½ cup Water (360 ml)≈ 356 g
  • 1 ½ tbsp Vinegar≈ 22 g
  • ½ cup Oil (120 ml)≈ 109 g
  • 2 tsp Instant Coffee Powder≈ 4.8 g
  • 1 tbsp Vanilla Extract≈ 13 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ½ cup Unsalted Butter (110 grams)110 g
  • 3 tbsp Brown Sugar≈ 41 g
  • 350 grams Dark Chocolate350 g
  • ½ cup Water (120 ml)≈ 119 g

flour 270 gbatter 1138 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

  • Cocoa19% · 41st percentile
  • Chocolate0% · 32nd percentile
  • Sugar111% · 32nd percentile
  • Fat40% · 15th percentile
  • Egg0% · 8th percentile
  • Liquid132% · 45th percentile
  • Leavening3.3% · 22nd percentile
  • Salt1.7% · 71st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 to 35 minutes
median 33 minutes

Keep exploring

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Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.

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