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Gâteau au chocolat sans oeufs (recette facile)

Original in French

Samar · mesinspirationsculinaires.com · 2016 · 8

Against 357 chocolate cake recipes

Less fat than 94% of recipes and no egg, unlike 84%.

How French chocolate cake recipes differ from English ones →

Get the method at mesinspirationsculinaires.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

  • Less fat than 94% of recipes: 30% of the flour weight against the typical recipe's 62%, about half as much.
  • No egg at all, where 84% of recipes use some (most of those 40 to 67% of the flour weight).
  • Less leavening than 78% of recipes: 3.2% of the flour weight against the typical recipe's 4.8%.
Cocoa: 24%, 53rd percentileChocolate: 0%, 32nd percentileSugar: 107%, 29th percentileFat: 30%, 5th percentileEgg: 0%, 8th percentileLiquid: 128%, 41st percentileLeavening: 3.2%, 19th percentileSalt: 1.6%, 67th percentileCocoaChocolateSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 187,5 g de farine188 g
  • 3 c-a-soupe (45g de cacao non sucre)45 g
  • 1 c-a-c de bicarbonate de soude≈ 6 g
  • 1 tasse de sucre (200 g j'ai mis 180 g)200 g
  • 1/2 c-a-c de sel≈ 3 g
  • 1 c-a-c de vinaigre blanc≈ 4.9 g
  • 1 c-a-c extrait de vanille≈ 4.2 g
  • 60 ml d'huile végétale≈ 55 g
  • 240 ml d'eau≈ 240 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 130 g de pépites de chocolat noir130 g
  • 120 ml de crème liquide≈ 121 g
  • 60 g de beurre60 g

flour 188 gbatter 746 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

  • Cocoa24% · 53rd percentile
  • Chocolate0% · 32nd percentile
  • Sugar107% · 29th percentile
  • Fat30% · 5th percentile
  • Egg0% · 8th percentile
  • Liquid128% · 41st percentile
  • Leavening3.2% · 19th percentile
  • Salt1.6% · 67th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 to 35 minutes
median 33 minutes

Keep exploring

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