Chocolate Cake Lab357 recipes
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Crazy Chocolate Cake

kirbiecravings.com · 2020 · 12 slices

Against 357 chocolate cake recipes

No egg, unlike 84% of recipes and less fat than 86%.

See how all 357 chocolate cake recipes compare →

Get the method at kirbiecravings.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

  • No egg at all, where 84% of recipes use some (most of those 40 to 67% of the flour weight).
  • Less fat than 86% of recipes: 39% of the flour weight against the typical recipe's 62%.
  • Less leavening than 78% of recipes: 3.2% of the flour weight against the typical recipe's 4.8%.
Cocoa: 15%, 34th percentileChocolate: 0%, 32nd percentileSugar: 107%, 29th percentileFat: 39%, 13th percentileEgg: 0%, 8th percentileLiquid: 126%, 39th percentileLeavening: 3.2%, 19th percentileSalt: 1.6%, 67th percentileCocoaChocolateSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 1/2 cups all-purpose flour≈ 188 g
  • 1/3 cup unsweetened cocoa powder≈ 29 g
  • 1 cup granulated white sugar≈ 200 g
  • 1 tsp baking soda≈ 6 g
  • 1/2 tsp table salt≈ 3 g
  • 1 tsp white vinegar≈ 4.9 g
  • 1 tsp vanilla≈ 4.2 g
  • 1/3 cup olive, vegetable, or canola oil≈ 73 g
  • 1 cup water≈ 237 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 4 oz heavy cream113 g
  • 4 oz semi-sweet chocolate (finely chopped)113 g

flour 188 gbatter 744 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

  • Cocoa15% · 34th percentile
  • Chocolate0% · 32nd percentile
  • Sugar107% · 29th percentile
  • Fat39% · 13th percentile
  • Egg0% · 8th percentile
  • Liquid126% · 39th percentile
  • Leavening3.2% · 19th percentile
  • Salt1.6% · 67th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
35 minutes
median 33 minutes

Keep exploring

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Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.

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